FLAVOURS OF UMBRIA

FLAVOURS OF UMBRIA

Umbria and the flavours of the earth: a journey through traditional flavours

Among woods, valleys and plateaus and along the gentle slopes of the hills you can find precious treasures, all to be tasted: in Umbria you can follow roads that lead you to taste the excellent products of this land.

Let yourself be led to the discovery of the ancient flavours that have influenced the food and wine culture of Umbria, such as lentils, saffron, truffles and cheeses.

Umbria: a land to live with the five senses, first of all the taste.

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42 Content found
La Roveja di Civita di Cascia
Flavours of Umbria
Slow Food Presidia
Typical products
La Roveja di Civita di Cascia
Un piccolo legume tipico della zona di Colfiorito e orgoglio della zona di Cascia, dove è presidio Slow Food
Fagiolina del Trasimeno
Flavours of Umbria
Slow Food Presidia
Typical products
Fagiolina del lago
It is a gastronomic excellence of the local tradition and Slow Food Presidium, its origins are to be found in Africa, but it was exported to the Mediterranean countries, finding its ideal habitat on the shores of the Trasimeno
Mazzafegati
Flavours of Umbria
Slow Food Presidia
Typical products
Mazzafegati
Prodotti in versione dolce o salata, da cuocere freschi oppure semistagionati, i mazzafegati sono salsicce di fegato di suino particolarmente saporite.
Fava cottòra of the Amerino
Flavours of Umbria
Slow Food Presidia
Typical products
Fava cottòra of the Amerino
It is an easily digestible variety of a small fava bean, typical of the area between Todi, Orvieto and Amelia, still today it is harvested by hand using traditional methods.
Trevi black celery
Flavours of Umbria
Slow Food Presidia
Typical products
Sedano nero di Trevi
The black celery of Trevi, cultivated in the area since the 17th century, is one of the six Slow Food Presidia of the region
Fagiolo secondo del Piano di Orvieto
Flavours of Umbria
Slow Food Presidia
Typical products
Fagiolo secondo of the Piano di Orvieto
The white gold of the Orvieto area, rescued from extinction thanks to the efforts of local farmers.
Ricotta salata della Valnerina
Flavours of Umbria
Slow Food Presidia
Typical products
Ricotta salata della Valnerina
Tra i prodotti principi della tradizione pastorale della Valnerina, dal 2019 è Presidio Slowfood
BeerAdvisor
Flavours of Umbria
Taste routes
Craft Beer
BeerAdvisor
Unique beers in Umbria
Cicotto di Grutti
Flavours of Umbria
Slow Food Presidia
Cicotto di Grutti
In this small medieval village the roast pork it is not the only meal to be cooked in wood – fired ovens, there is another traditional dish, the Cicotto, a recipe passed from generation to generation.
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