Coglioni di mulo
This delicacy can only be found in the tradition of Norcia, and its origins lie with the consumption of mule sausage, traditionally eaten in nearby Abruzzo.
Coglioni di mulo en - Coglioni di mulo en
Coglioni di mulo
Norcia
Coglioni di mulo
The name is rather misleading: in fact this speciality is made from pork gut filled with finely-chopped pork and a long piece of lard in the centre. It is tied to a wedge of beechwood and left to mature naturally, like salami. Served as an antipasto, it can also be left to marinate in red wine for a few days to soften the texture.
Explore the surroundings
Main attractions in the vicinity
What do you want to ask me?