Saturday 25 and Sunday 26 May sees the return of Cantine Aperte (Open Cellars), the unmissable appointment dedicated to the winemaking tradition of the Green Heart of Italy, to spend two magnificent days of fun, taste and conviviality.

In Umbria, the wineries will open their doors to promote a healthy wine culture, offering wine tastings, guided tours of the cellar and vineyard to experience the precious moment of learning directly from the winemaker's tale. And then relaxation and fun with trekking in the vineyard, horse riding and cycling, yoga and meditation among the rows of vines, picnics or dinners in the vineyard, and meetings with art, music and poetry.

For the complete program HERE.

For futher information:
website: Cantine-Aperte
Facebook: MovimentoTurismoVinoItalia