Do not miss...

The Castle of the Knights of Malta in Magione, an ancient fortified complex whose history is linked to the Hospitaller Knights and the 1502 Diet of Magione, houses Renaissance frescoes and re-enacts historical conspiracies.

The Church of Saints Peter and Paul, formerly the headquarters of the Society of the Disciplinati (Flagellants) of the Holy Saviour, is one of the city's three parishes.

Campo del Sole in Tuoro sul Trasimeno is an original open-air museum, rising on Punta Navaccia, an area of great naturalistic interest.

The fourth largest lake in Italy is a source of inspiration for countless poets, painters and travelers.

Eel, crucian carp, carp, silverside, pike, perch, sun perch, catfish and tench are the fish that are caught every day in the waters of Lake Trasimeno. One of the typical dishes where the unique and unmistakable taste of lake fish triumphs is the "tegamaccio", a fish soup that takes its name from the terracotta pan in which it is cooked with extra virgin olive oil, tomato sauce, white wine and aromatic herbs.

Lake Trasimeno is the ideal destination to spend a hot summer day practising water sports: from windsurfing to sailing, via kitesurfing and SUP, treat yourself to an unforgettable experience full of fun.

The Fishing Museum is located along the main street of San Feliciano village that shows up on the shore of Trasimeno Lake.

The First Punic War had ended in 241 BC with the defeat of the Carthaginians at the Egadi islands.

The Trasimeno route, a circular route of about 160 km through the beautiful villages of the area, with breathtaking views of the lake from the surrounding hills.

A simple recipe with the exceptional products of Lake Trasimeno.

Il Giardino dei Lauri is a contemporary art gallery near Città della Pieve with over 300 works. Founded in 1990, it hosts events and promotes art in Umbria and Tuscany.

Saffron: a precious spice with numerous organoleptic properties.  It is one of Umbria's most important local trades which involves the territories of Città della Pieve, Cascia, Gubbio and Spoleto.

Strangozzi, popular throughout Umbria, are also known as strozzapreti or umbricelli depending on the area. This pasta variety, very simple to make, has always been part of Umbrian culinary tradition. Meat, fish or vegetable sauces can be used, depending on the locality.

 

The wines of the Colli del Trasimeno route take their character from the sweetness of the landscape. The soft tannins of Gamay and the moderate acidity of Grechetto: classic confirmations and unexpected enological surprises await among the lands of Hannibal.   

An itinerary among gastronomy and culture, from Magione to Passignano, to discover the PDO Trasimeno Hills.

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Mille ettari di zona umida nel Parco Regionale del Lago Trasimeno, lungo le rotte migratorie dal Nord Europa all’Africa Sud-Sahariana.