Umbria is not only to be seen, but also to be savoured.
Spring Flavours
Spring Flavours
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First courses
2972564 First courses Stringozzi with wild asparagus Lasciati ispirare First courses 1
Main courses
5268429 Main courses Homemade porchetta roll Lasciati ispirare Main courses 2
Starter
4450329 Starter Torta al testo (Umbrian flat bread) Lasciati ispirare Starter 3
Whoever comes to Umbria cannot fail to taste torta al testo: a traditional regional dish that can be filled with cheese, sausage, vegetables... or any other ingredient that inspires one's imagination! In ancient times, the testo, also known as 'panaro', was a simple flat stone of more or less circular shape. Only in recent times has the use of an amalgam of clay and marble powder in a circular shape taken over, baked, placed on the fire and, once hot, used as a base for the traditional dough.